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Bintani |
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WARMING AROMAS STEMMING FROM GENEROUS ADDITIONS OF CINNAMON & GINGER INTO THE MALTING PROCESS
With warming aromas stemming from generous additions of cinnamon and ginger into the malting process,the Belgomalt Gingerbread Cookie infusion malt finds soft balance with further additions of nutmeg, allspice and cloves working in harmony to... Read More
HONEY MALT IS THE BEST DESCRIPTION FOR EUROPEAN MALT KNOWN AS 'BRÜHMALZ
Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavours of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of... Read More
HONEY & BISCUIT NOTES, HIGHLY AROMATIC
Made from the finest malting quality barley. High degree of modification of both proteins and starches with excellent friability. Can be used to intensify and stabilize the tasting profile and flavor in beer. The beer color is intensified and receives a dark red shine.
Sensory: pronounced... Read More
HIGHLY FRIABLE BASE MALT
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavours such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range of Belgian beer styles, including fruit... Read More
PROMOTES WELL-ROUNDED, COMPLEX BEER FLAVOUR
Made from the finest malting quality barley. Contains natural lactic acid derived from beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion. Enhances enzymatic activity in mash and improves extract efficiency. Lightens... Read More
